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Banana Bread

Banana Bread is a type of sweet bread containing yellow mashed bananas. It is usually leavened with baking powder or soda instead of yeast. The origin of the very first banana bread recipe is unknown although it is believed it came into light at around 18th century from housewives experimenting with potassium carbonate.

Below is a video showing you how to bake Banana Bread. It may take some time for the video to load and your patience are very much appreciated. Press on the play icon if video does not start automatically. Happy Baking.

Recipe
450 gm Bananas (Over ripe ones tastes better)
450 gm Sugar
450 gm Soft Flour
4 nos Whole Eggs
125 ml Corn Oil
190 ml Milk
15 gm Sodium Bicarbonate
1/2 tsp Vanilla Essence
Method
1) Place bananas and sugar in a mixing bowl. Use a beater to mash everything together till smooth. 
2) Add all remaining ingredients and continue to beat just till batter is smooth. 
3) Line a 15cm X 15cm (6" X 6") square cake pan with grease proof paper. Pour the batter into cake pan till 3/4 full.
4) Bake in oven at 170C (340F) for 45 minutes till cook.
5) Insert a toothpick into centre of cake when done. If inserted toothpick comes out clean, your cake is done.

Makes 2 X 15cm (6") Square Cake Pan
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