Eternal Baking
Baking And Dessert Recipes, Photos And Videos

Brownies
A brownie or chocolate brownie is a typical American dessert. Believed to have made its first public appearance in 1893 at Palmer House Hotel, it is made to order especially for ladies attending a fair which demanded for something more bite sized compared to a piece of cake. Goes well with a topping of ganache or cream cheese and best eaten warm with a serving of vanilla ice cream.

Below is a video showing you how to bake Chocolate Brownie. It may take some time for the video to load and your patience are very much appreciated. Press on the play icon if video does not start automatically. Happy Baking.
Recipe
250 gm Unsalted Butter
350 gm Sugar
6 nos Whole Egg
1/2 tsp Vanilla Essence
150 gm Soft Flour
45 gm Cocoa Powder
125 gm Melted Unsalted Butter
200 gm Walnut (Chopped)
Method
1) Beat 250gm unsalted butter and sugar together till fluffy and smooth..
2) Add in eggs slowly one by one.
3) Sieve soft flour and add into the batter. Mix till smooth.
4) Add in vanilla essence making sure batter is smooth.
5) Mix cocoa powder into 125gm melted butter. Mix till the paste is smooth and add it into the batter.
6) Lastly add in chopped walnut.
7) Line bottom of a 25cm X 25 cm (10" x 10") square baking tray with grease proof paper.
8) Pour batter into baking tray and bake in oven at 170C (340F) for 40 to 45 minutes.
Allow to cool before frosting with ganache on top.

Recipe makes 1 X 25cm (10") Square Baking Tray. 
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