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Chocolate Banana Moist Cake
A butter cake is a cake in which the main ingredient is butter. considered to be among the quintessential of American baking, it does has its roots buried deep in the English Pound Cake which traditionally uses equal amount of butter, sugar, eggs and flour to produce a heavy, rich cake. As the years progresses by and ingredients are more diverse and easier to acquire. Many variations of the plain butter or pound cakes appeared with endless variety of 'fillings'. Banana and chocolate, two ingredients which share very little similarities but surprisingly goes very well hand in hand. The addition of banana adds to the moisture of this cake making it simply irresistable.

Below is a video showing you how to bake Chocolate Banana Moist Cake. It may take some time for the video to load and your patience are very much appreciated. Press on the play icon if video does not start automatically. Happy Baking.
Recipe
2 large Bananas
400 gm Sugar
2 nos Whole Egg
120 ml Milk
240 ml Warm Water
1/2 tbsp Vanilla Essence
250 gm Soft Flour
1 1/2 tsp Baking Powder
1 1/2 tsp Sodium Bicarbonate
75 gm Cocoa Powder
120 ml Corn Oil

Method
1) Use a whisk to mash bananas and sugar together till smooth.
2) Add in eggs slowly one by one followed by milk.
3) Add in warm water slowly.
4) Sift flour, baking powder, sodium bicarbonate and cocoa powder together and add into the batter. Add in vanilla essence as well.
5) Mix everything together till smooth.
6) Lastly add in corn oil slowly and mix till smooth.
7) Pour batter into a 18cm (7") square cake pan filling it till half.
8) Bake in oven at 180C (356F) for 45 minutes till cook. Insert a toothpick into centre of cake when done. If inserted toothpick comes out clean, your cake is done.

Recipe makes 2 X 218cm (7") Square Cake Pan.