Method
1) Beat butter, sugar and brown sugar together till smooth making sure not to overbeat till fluffy.
2) Add in eggs slowly one by one.
3) Lastly add in all remaining dry ingredients and beat to a consistent dough. Again avoid beating for too long.
4) Scoop cookie dough into a piping bag with plain large nozzle and pipe a dollop onto a baking tray as shown in video.
5) Bake in oven at 180C (356F) for about 10 to 12 minutes.
6) Most people would prefer if the cookies were a little underbaked in the center giving it a chewy texture. Store in an airtight container when cooled completely.
Recipe makes about 120 pcs of cookies.
