Eternal Baking
Baking And Dessert Recipes, Photos And Videos

Chocolate Sponge Cake
Sponge cake is a cake based on flour (usually wheat flour), sugar, and eggs, sometimes leavened with baking powder, that derives its structure from an egg foam into which the other ingredients are folded. The sponge cake is thought to be one of the first of the non-yeasted cakes. Chocolate Sponge cake is among the most common variation produced today. Generally used as a base for making Blackforest, Chocolate Cakes, Chocolate Bananas and many many more Chocolate based cakes.

Below is a video showing you how to bake Chocolate Sponge Cake. It may take some time for the video to load and your patience are very much appreciated. Press on the play icon if video does not start automatically. Happy Baking.
Recipe
4 nos Whole Eggs
110 gm Sugar
1/4 tsp Vanilla Essence
110 gm Soft Flour
90 gm Cocoa Powder
25 gm Melted Butter
Method
1) Whisk eggs and sugar together till fluffy (ribbon state).
2) Mix in vanilla essence.
3) Sieve flour and cocoa powder together. Fold in gently into the batter. (Refer to video) The way you fold in the flour will affect the end product. 
4) Last of all fold in melted butter.
5) Grease the sides and bottom of a 20cm (8") cake ring.
6) Pour the batter into the ring till 3/4 full.
7) Bake in oven at 180 C (356 F) for 25 minutes till top is firm to the touch.. 

Recipe makes 1 X 20cm (8") round cake ring.
EternalBaking Helpline
Need assistance? Just fill up the form below with your details together with your qustion(s) and I will get back to you ASAP. Happy Baking.
Share|