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French Apple Tart

An apple tart recipe is a fruit tart (or pie) in which the principal filling ingredient is apples. It is sometimes served with whipped cream or ice cream on top. Pastry is generally used top-and-bottom, making it a double-crust pie, the upper crust of which may be a disk shaped crust or a pastry lattice woven of strips; exceptions are deep-dish apple pie with a top crust only. Best snjoyed with a scoop of vanilla ice cream, as simple as it may seems this tart seems to have the ability to lift any spirit.

Below is a video showing you how to bake French Apple Tart recipe. It may take some time for the video to load and your patience are very much appreciated. Press on the play icon if video does not start automatically. Happy Baking.
Recipe
4 to 6 nos Green Apples (Or Red)
600 gm Almond Cream
300 gm Sugar Dough
2 nos Egg Yolk
Method
1) Peel, core and slice the apples.
2) Line a 9" (23cm) tart mould with sugar dough.
3) Fill up to 2/3 of the height of tart with almond cream.
4) Arrange the sliced apples on top of the almond cream.
5) Brush egg yolk on top of apples evenly. (This is for a nice brown baked colour)
6) Bake in oven at 180C (356F) for 25 minutes.
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