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Ganache
Ganache refers to a variety of fillngs or icings for cakes, pastries or even breads. It is typically made from chocolate and cream. Some may have added butter in it to give it the extra richness. Its origin dates back to the 1850s where it may have possibly been invented in Switzerland or in France.

Below is a video showing you how to make Ganache. It may take some time for the video to load and your patience are very much appreciated. Press on the play icon if video does not start automatically. Happy Baking.
Recipe
300 ml Dairy Whipping Cream
380 gm Dark Couverture Chocolate
90 gm Unsalted Butter
Method
1) Bring the cream to a gentle boil in a pot. Make sure the bottom is not burnt.
2) Dice the chocolate into small pieces and place it in a bowl.
3) Pour the boiling cream into the chocolate.
4) Use a wooden spoon to stir the cream + chocolate mixture till chocolate melts completely.
5) Stir in butter till melted and ganache is smooth.
6) Leave to set overnight in room temperature (Below 26C at least) before use.
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