Lining sugar dough the moulds of tart is only half the preparation needed for bakng a tasty tart. As simple as it seems it can be difficult at times especially if doing it for the first time with a larger mould. Here we have a video showing how to do it the easy way. Tarts and pies have long been considered a staple diet in the old west. In fact families used to bake up to 21 pies a week. One each for breakfast, lunch and dinner. Today although tarts and pies has lost some of their appeal but they are still enjoyed all over the world for their versatility and ease to consume. It has long been regarded as a convenient food for travellers on long perilous journey as the filling are kept fresh inside a layer of protective dough.