Mni Fruit tart recipe is an elegant but easy to prepare dessert which is colourful to the senses as well as delicious to the bite. This dessert can be prepared very quickly but the arrangement of the fruits is best left till the very last moment. Tart shells and pastry cream can be prepared in advance but be sure to keep our shells in an airtight containers.
Below is a video showing you how to bake Mini Fruit Tart recipe. It may take some time for the video to load and your patience are very much appreciated. Press on the play icon if video does not start automatically. Happy Baking.
Method 1) Line the sugar dough in mini tartlette mould and prebake in the oven. You may refer to the recipe for Strawberry Tart on how to prepare mini tart shell. Just replace the large tart mould with mini ones. 2) Using a piping bag and nozzle, pipe the pastry cream (Custard) into the shell. 3) Cut and arrange an assorted variety of fresh fruits on the tart. 4) Glaze with piping jelly and serve.
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