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Strawberry Banana Muffin

A Strawberry Banana muffin is an American English name for a type of bread that is baked in small portions. Many forms are somewhat like small cakes or cupcakes in shape, although they usually are not as sweet as cupcakes and generally lack frosting. Savoury varieties, such as cornbread muffins, also exist. They generally fit in the palm of an adult hand, and are intended to be consumed by an individual in a single sitting.

Below is a video showing you how to bake Strawberry Banana Muffin. It may take some time for the video to load and your patience are very much appreciated. Press on the play icon if video does not start automatically. Happy Baking.
Recipe
120 gm Unsalted Butter
2 large Bananas
2 nos Whole Egg
160 gm Brown Sugar
1 tsp Vanilla Essence
250 gm Sliced Strawberries
315 gm Soft Flour
1 1/2 tsp Baking Powder
1/4 tsp Sodium Bicarbonate
1 tsp Cinnamon Powder
Method
1) Beat butter, brown sugar, bananas, vanilla essence and eggs together in a mxing bowl till bananas are crushed and well mixed.
2) In another bowl, mix flour, strawberries, baking powder, sodium bicarbonate and cinnamon powder together.
3) Add the dry ingredients (flour etc) into the beaten butter batter and mix well. Do not overmix as this will toughen the protein in flour making muffin tough and hard.
4) Scoop muffin batter into prepared baking cups till 2/3 full.
5) Bake in oven at 180C (356F) for 30 to 35 minutes for a large sized baking cup or 20 to 25 minutes to a regular sized paper cup.
6) Insert a skewer into the middle of muffin to check for doneness. If skewer comes out clean it is done.
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