Method
1) Blend strawberries and milk in a blender. If using fruit puree, just mix puree together with milk.
2) Bring strawberry puree and milk together with sugar and gelatine to a boil in a pot using low heat.
3) Set a side to cool off completely.
4) Whisk whipping cream till stiff. Fold in half of the whipped cream into the cooled strawberry puree. Mix throughly.
5) Next pour the cream-strawberry mixture into the remaining whipped cream and fold till smooth.
6) Pour the strawberry mousse into a glass. Leave to set in chiller overnight before decorating with fruit and serve.
