Timbales refer to a type of food which are cooked in a pan but for this recipe we are using the term Timbale for the use of the pan merely. Yogurt Timbale recipe is a variation of mousse where part of the whipped cream is substituted with yoghurt, making it a more healthier counterpart as well as adding more tartness in the case of fruit yogurt timbales. Great enjoyed on its own or even used as a filling for cream puffs, horns and many other desserts.
Below is a video showing you how to make Yoghurt Timbale Mousse. It may take some time for the video to load and your patience are very much appreciated. Press on the play icon if video does not start automatically. Happy Baking.
Recipe 240 ml Fruit Puree / Juice (Orange, Mango, Strawberry etc) 120 gm Sugar 15 gm Gelatine Powder 250 ml UHT Whipping Cream 350 gm Yogurt (Plain or fruity)
Method 1) Bring fruit puree / juice to a boi in a pot. 2) Add in gelatine powder and sugar and stir till dissolved. 3) Transfer into another bowl and leave aside to cool down completely. 4) Whip up the whipping cream and fold yoghurt into the cream. 5) Fold the whipped cream and yogurt into the cooled fruit puree / juice mixture. 6) Scoop into pudding moulds or dessert cups and allow to set in chiller overnight before serving.
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